Beef Center Cut Shoulder Roast - 3 lbs Pemmican we suggest starting with a

we suggest starting with a hot grill (around 400 deg) to get a good

or antibiotics

A good marinade can be beneficial in adding flavor and further tenderizing

Grass-fed lamb is an excellent alternative for grass-fed beef if you are looking for diversity

Beef Center Cut Shoulder Roast - 3 lbs Pemmican we suggest starting with aThe boneless Center Cut Shoulder Roast is from the heart of the shoulder muscle making it a Crum Family favorite. This roast will be fork tender after a day in the crock pot! Each Center Cut Shoulder Roast averages 3 pounds. US Wellness Meats is proudly teamed up with a group of elite grass farmers from the Island of Tasmania which is located off the coast of Australia. This cut is currently sourced from both our domestic cattle and our farm partners