Thai White Guava Sub Tropical Plants Each small batch captures the

Each small batch captures the essence of the finest dragon fruits

The ripe guava can be halved and eaten from the shell or sliced and combined with other fruit

Best is to keep it in a covered or semi covered area for as long as possible until the stems are fully browned and thicken before introducing to the outdoors

Step 7 & 8: Place sterilising material around the joint

Thai White Guava Sub Tropical Plants Each small batch captures theWhite Guava (Psidium guajava) Jumbo fruit, plant is about 18+ months. The Thai White guava has gained its popularity due to its super large sized fruit, mildly sweet, the white crunchy flesh is similar to an apple with an edible seeds. The skin can be smooth and sometime bumpy too. Thai White guavas are often eaten slightly under ripe and raw dipped in salt or sugar mixed with dried chili. They can be julienned and added to green mango or papaya