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Beef Wellington - Local Chef Made TORO yeast) heavy cream (cream less

Beef Wellington - Local Chef Made TORO yeast) heavy cream (cream lessDescription Another masterpiece from our local Atlanta Chef. We use a 4oz. aged beef tenderloin accented with a mushroom Duxcelle, including fresh mushrooms, shallots, white wine and cream, hand wrapped in a golden puff pastry. Absolutely Delicious! Individual Size: 8oz Pack Size: 2 x 8oz Bagged and quick frozen Frozen shelf life: 2 3 months Cooking Instructions From frozen, place on well greased baking sheet, bake at 375 for 50 minutes or until

SKU: 86972543467 · From www.marsberger-treibhaus.de

4.2
USD28.00 USD61.00

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Description

yeast) heavy cream (cream less than

Filet of Rib Eye

1 lemon (juice)

and our customers can't seem to get enough

Beef Wellington - Local Chef Made TORO yeast) heavy cream (cream lessDescription Another masterpiece from our local Atlanta Chef. We use a 4oz. aged beef tenderloin accented with a mushroom Duxcelle, including fresh mushrooms, shallots, white wine and cream, hand wrapped in a golden puff pastry. Absolutely Delicious! Individual Size: 8oz Pack Size: 2 x 8oz Bagged and quick frozen Frozen shelf life: 2 3 months Cooking Instructions From frozen, place on well greased baking sheet, bake at 375 for 50 minutes or until

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