Phantom Red 750Ml rye with trout or light meat

with trout or light meat dishes as poultry

An exquisite sipping rum that is made almost entirely from sugar cane honey

blueberries and plum jam are followed by hints of tobacco and licorice

enveloping the palate and leaving a long and pleasant aftertaste

Phantom Red 750Ml rye with trout or light meatPhantom, Bogles mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone. Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine