Poria sleep brew Amongst many varieties of Chrysanthemums

Amongst many varieties of Chrysanthemums

Simmer gently for 30 minutes to 1 hour to create a well-rounded mushroom soup

Chinese Yam and Ficus Root

The infamous Taiwanese dessert favourite is Almond Tofu 杏仁豆腐

Poria sleep brew Amongst many varieties of ChrysanthemumsPoria is a unique fungus that grows on the roots of pine trees and has been used in traditional practices for centuries. Known for its mild, earthy flavour, Poria is often added to soups, teas, and broths to enhance your meals with a natural, subtle taste. The dried Poria is conveniently cut into cubes, preserving its natural texture. As the fungus matures, its exterior becomes tougher and is removed, which may result in slight variations in the size,