Celine et Laurent Tripoz Macon Rouge Les Perrieres 2021 SF Chronicle Serve with tonic water over

Serve with tonic water over ice and garnish with an orange wedge and fresh thyme for a refreshing non-alcoholic cocktail

and characteristic wood notes

and de-alcoholized sparkling Chardonnay

a wine that routinely rivals the grand crus

Celine et Laurent Tripoz Macon Rouge Les Perrieres 2021 SF Chronicle Serve with tonic water overFrom 40 year old Gamay vines planted on clay limestone soils in southern Burgundy, the Tripoz family's Les Perrires captures pure drinkability without sacrificing depth. Whole bunch fermented in semi carbonic maceration and aged on lees in barrel for six months, this biodynamically farmed wine displays remarkable mineral structure courtesy of the dominant limestone character. Fine, melted tannins and red fruit aromatics make it effortlessly food