Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER Mugnier layers peonies and rose

Mugnier layers peonies and rose petals with ripe dark fruit

and a concentration that only decades of slow evaporation can produce

and lemon and a spicy finish

Tastes like an exceptional bottling of a southern French Carignane

Kumusha Cabernet-Cinsault Red Blend 2024 060526OFFER Mugnier layers peonies and roseTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet