Edmond Fallot Dijon Mustard enamel The ribbed surface of the

The ribbed surface of the cast iron panini press is finished with a matte black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron

The Bee Bar won't come off on fabric or paper

Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients

machine wash cold on gentle cycle

Edmond Fallot Dijon Mustard enamel The ribbed surface of theEdmond Fallot is fourth generation owned and operated in Beune, France. Their stone ground mustards are blended with highest quality ingredients. This is an intense and robust Dijon mustard. It is a classic ingredient in vinaigrettes and pan sauces a pantry must! 7. 4 oz