Pine Ridge Cabernet Sauvignon Stags Leap District 2013 skus_1803030 73052 vanilla and a hint of

vanilla and a hint of spices

these can work with a wide variety of meat-based dishes—they play equally well with beef

The tank fermented wines did not go through malolactic fermentation

with the usual 20% of reserve wines and some 6% still red wine from Les Riceys in the Aube

Pine Ridge Cabernet Sauvignon Stags Leap District 2013 skus_1803030 73052 vanilla and a hint ofPowerful and complex, this deep garnet wine offers alluring aromas of ripe black cherry, red raspberry and rich dark plum that mingle with layers of cocoa powder, cassis and black licorice. The entry is lush and silky, filling the mouth with bright flavors of strawberry preserves and red currant that lead into touches of creamy vanilla toast, dried sage leaf and maple brown sugar on the impeccably structured finish, supported by smooth, velvety