Pons Caperberries Jam-Honey-Syrups oaty biscuits from the Sabato

oaty biscuits from the Sabato kitchen

A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients - Spanish Pons olive oil

This is a dish that you can take straight from the oven to the table

and Renzo carried the family into winemaking

Pons Caperberries Jam-Honey-Syrups oaty biscuits from the SabatoDescription The ripened fruit of the Spanish caper bush, preserved in brine and vinegar. Caperberries are great served as part of an antipasto plate or with smoked salmon on crostini. This product replaces the Romulo Caperberries. It is the same product which has been rebranded from Romulo to Pons. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the