Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 raisins and vanilla explode from

raisins and vanilla explode from the glass

a secondary maturation in Amontillado sherry cask wood results in a sweeter

cherries and citrus lead to a palate with fresh red cherry

Ripasso is an Italian term meaning 're-passed'

Lamarsalle Montagne-Saint-Emilion 2019 sku_2220320 raisins and vanilla explode from60% Cabernet Franc, 40% Merlot Biodynamic demeter organic wine from the appellation Montagne Saint Emilion. One of the first wines to receive the organic certification of the appellation. Very low yields for the appellation, 80% manual harvest, 40 to 50 year old vines. 20 to 30 days of vinification in thermoregulated concrete tanks, aged in concrete tanks then in 1 to 5 year old French oak barriques (250 liters) for 9 to 12 months.