Apple "Sundance" Potted (3 Gal) Red Flesh harvested late-October to early-November

harvested late-October to early-November

possibly during the 18th century with some relation to Ashmead's Kernel

Tendency towards biannual production

This varietal produces a medium to large sized fruit that is both sweet and sharp

Apple "Sundance" Potted (3 Gal) Red Flesh harvested late-October to early-NovemberSundance (Co Op 29) Disease Resistant American Eating Apple [Acid medium; Sugar medium high; Tannin low] Eating, Culinary Lemony, Spicy, Tart Physical Attributes: Shape: Large, round, slightly conical Skin: Pale yellow with a light pink blush with some russeting especially in cooler years. Flesh: Creamy, crisp, holds shape well in baking Flavour: Spicy, full, rich, sprightly; the flavour mellows as it stores. Delightful popping crisp, sweet and tart