MGI Holiday Cooking Class 2022 MGI Alice Fava ("Cooking Class: Fermented

Alice Fava ("Cooking Class:  Fermented Foods"

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The 2023 FUTURE FOOD Right Now Conference was held on October 20-21

Level 4 of MGI's Food Energy & Body Wisdom concludes the study of the Five Transformations and addresses Emotional/Mental Healing through the lens of the Five Transformations

MGI Holiday Cooking Class 2022 MGI Alice Fava ("Cooking Class: FermentedThis full holiday meal taught by Sheri Lynn and Patricio includes the following vegan, macrobiotic dishes: Tofu turkey with stuffing Millet mashed potatoes Mushroom gravy Roasted assorted vegetables Braised red cabbage with apples Pumpkin pie