Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Exercise & Fitness It cuts even the most

It cuts even the most deepest of the pizzas swiftly and in a perfect rocking motion

FreeAir poly/mesh shell reinforced with RockTex at the shoulders

PREMIUM CONSTRUCTION: Blended soups

DR8 Neodymium driver (15 Hz-20 kHz / -10dB@1kHz) in anodized aluminum housings

Pow Wok Stir Fry Pan - Hand Hammered Carbon Steel (14 inch, Round Bottom) Exercise & Fitness It cuts even the mostCARBON STEEL: Chinese restaurant chefs exclusively use carbon steel woks and swear by them. It is lighter, more durable and easier to handle than cast iron, while having superior response to changes in temperature when your recipes call for it. Carbon steel is 15 gauge (1. 8mm) thick. HAND HAMMERED: woks have slight indentations left by the hammering pattern which allow you to push food to the sides of the wok to cook slower, while adding ingredients