Chianti Classico, Castello di Cacchiano Bottle:1 There are prominent notes of

There are prominent notes of dried herbs

The wine is aged in 40% new oak

Since 1986 it has been counted as the leading wine of the Sanct Valentin line

Fine mousse gives freshness and finesse

Chianti Classico, Castello di Cacchiano Bottle:1 There are prominent notes of95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately