DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL Each bottle of Dassai Blue

Each bottle of Dassai Blue Beyond is stored frozen to preserve its exceptional character at peak quality — a testament to the extraordinary care taken at every stage of its creation

and Type 50

It is well-balanced with a pleasant sweetness derived from rice and refreshing sharpness from the fizz

it maintains the brand's signature elegant aroma and smooth taste profile

DASSAI Blue Type 35 Junmai Daiginjo Sake ALCOHOL Each bottle of Dassai BlueAfter exporting the Yamada Nishiki seeds from Japan and spending 4 years cultivating with Isbell Farm, Type 35 reinforces the brands commitment and dedication to make U. S. made sake with Hudson Valley water and Arkansas rice. Tasting Notes: White peaches and ripe papayas with a soft, sweet fragrance. The taste is characterized by a subtle sweetness and refreshing acidity Highest Grade Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or