Myers's Original Dark Hendricks followed by 2-4 years in

followed by 2-4 years in hand selected first fill Spanish oak Oloroso sherry casks

The taste of juicy Carabao mango combines with tangy citrus and other tropical flavours to create a unique mŽlange of tastes and layers of flavour

After spending 7 months in American white oak casks

Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest

Myers's Original Dark Hendricks followed by 2-4 years inThe distillers boil sugar with molasses, ferment it and then distill it with continuous and pot still methods to create this rum's distinctive flavor. The aging process gives Myers's dark rum its taste and hue. This Jamaican spirit features notes of sugarcane, tobacco, caramel, leather, honey and chocolate.