makaron konjac shirataki spaghetti 1 kg diet nahrungsmittel DE standardized to 95% curcuminoid content

standardized to 95% curcuminoid content (of which at least 80% curcumin)

Rest e sk loader: gelling agent: gellan gum

The richest source of acids are animal and vegetable fats - mainly found in palm oil

ensure effective defense against and elimination of pathogens such as viruses

makaron konjac shirataki spaghetti 1 kg diet nahrungsmittel DE standardized to 95% curcuminoid contentINGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient of diet spaghetti is konjac glucomannan a water soluble fiber derived from the root of the konjac plant. The foods made from it originally come from Asia and are also called shirataki noodles or konnyaku noodles. The Japanese are the world's largest consumers of this food. Konjac noodles are a natural product, rich in water soluble fiber, free of fat, sugar, starch, and