Vin Lyso (Lysozyme/Lysocide) Powder SIZE:50 g Turn the top nut to

Turn the top nut to regulate the speed of the flow

mountainous Trentino region of northern Italy in the Dolomites north of the incomparable Lake Garda

RESISTS: Wine acids

This comes with a 50 mL cylinder or can be used with the titration beaker provided with any one of the Vinmetrica Analyzers

Vin Lyso (Lysozyme/Lysocide) Powder SIZE:50 g Turn the top nut toVin Lyso Lysocide (Lysozyme) Powder. Vin Lyso is a Lysozyme which is a naturally occurring enzyme isolated from egg whites. Its principal use is to prevent growth of lactic acid bacteria and prevent or delay malo lactic fermentation (MLF). Vin Lyso is an antibacterial agent effective against many gram positive bacteria such as Oenococcus, Pediococcus and Lactobacillus. The use of Vin Lyso can also enhance the effectiveness of additions of sulfur