Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose The meat itself is firm

The meat itself is firm and fine-grained

it’s the secret behind the exceptional depth of flavor and the intricate

Keep them rare to medium-rare to fully appreciate their natural tenderness

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Grass Fed Beef Thick Cut Sirloin Sharing Steak Goose The meat itself is firmA thick cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine grained texture with a generous fat cap that bastes the meat as it cooks, delivering richness without excess. This is a steak that responds well to confident cooking. Bring it to room temperature, season simply, and cook over high heat to build a deep, caramelised crust while keeping