Discover the Azores: The wines of António Maçanita CS20230929 The palate is medium-bodied with

The palate is medium-bodied with very fine tannins

and is bottled unfiltered

A Nebbiolo grappa infused with wormwood

Yamahai is a traditional style of fermentation starter

Discover the Azores: The wines of António Maçanita CS20230929 The palate is medium-bodied withJoin us for an intimate seminar with Nathaniel Houston of Ol & Obrigado (oleobrigado. com, @oleobrigado), diving deep into the work of Antnio Maanita and wines from one of the world's most remote and fascinating wine regions: the Azores archipelago. This seminar will focus exclusively on Antnio's work through the Azores Wine Company, where he's transformed forgotten indigenous varieties into some of Portugal's most sought after wines. These wines