Askur Yggdrasil London Dry Gin (1L) CRUSEBUB the estate follows a single-harvest

the estate follows a single-harvest approach for its non-vintage wines

A unique amaro based on the indigenous Mirto berry

resulting in a spirit that is incredibly smooth and versatile

honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke

Askur Yggdrasil London Dry Gin (1L) CRUSEBUB the estate follows a single-harvestAskur begins with wheat distillate produced in the Champagne region of France that has been column distilled 7 times. This pristine distillate is carbon filtered and then combined with a highly concentrated botanical distillate that includes juniper, coriander, angelica, citrus, licorice, and cassia. After the two distillates are combined, the final product is brought to proof with the low mineral, high PH Icelandic water that makes Askurand its