Egly-Ouriet Champagne Grand Cru Extra Brut NV [NET] MENU The fruit and spice dissipate

The fruit and spice dissipate leaving you with a lingering malty smokiness

There’s a little flinty

This comes from a hillside vineyard at the edge of the Edna Valley

Enjoy its deep violet color

Egly-Ouriet Champagne Grand Cru Extra Brut NV [NET] MENU The fruit and spice dissipateFrancis Egly is the fourth generation to farm old vines in the grand cru village of Ambonnay, and there is a broad consensus that nobody there does it better. This is his calling card: roughly 70% Pinot Noir and 30% Chardonnay, about 70% Ambonnay, the rest from Bouzy, Verzenay and Verzy, aged four years on the lees, raised in barrel, bottled unfined and unfiltered with a barely there dosage. Egly's whole philosophy is that complexity comes from