Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita Fermentation takes place at a

Fermentation takes place at a controlled temperature of 24-26 °C

with mouth-coating tropical fruits and a long earth-laced finish

fresh and pleasantly tannic

while also focusing on indigenous grape varieties such as Obeidy

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita Fermentation takes place at aRegion: Tuscany, Italy Grape: Cabernet Sauvignon & Cabernet Franc Tasting Notes: Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the