Antinori Tignanello Grappa 50cl Nomad followed by three months in

followed by three months in American oak barriques and six months in stainless steel

and brings depth and sophistication whether enjoyed in cocktails or sipped neat

Cool autumn nights and warm days allowed ideal ripening

Varieties: Syrah 47%

Antinori Tignanello Grappa 50cl Nomad followed by three months inAntinori Tignanello needs no introduction for them that know good wine. Tignanello Grappa presents the aromas and flavours of their chianti classico grapes in a refined and aromatic distilled spirit. Made by distilling the cabernet and sangiovese grapes that are harvested from the Tignanello vineyard, situated on the Tignanello estate at the heart of chianti classico. Check out Antinori Tignanello HERE