Hickory Smoked Beef Back Ribs - 1 lb. ribeye is a naturally-occurring trans fat

is a naturally-occurring trans fat (the good kind

It's also an excellent cut for grinding your own ground beef due to the balance of meat and fat

Each Ribeye Steak averages 15 ounces

soup kettle

Hickory Smoked Beef Back Ribs - 1 lb. ribeye is a naturally-occurring trans fatUS Wellness Meats Hickory Smoked Beef Back Ribs are finger licking good! They are partially cooked and require minimal time and effort to create the perfect meal. To finish cooking, US Wellness Meats recommends approximately 1 2 hours in a crockpot on low temperature or using an Instant Pot for 15 minutes at high pressure, followed by a 10 minute natural release. Enjoy this simple and delicious meal! Ingredients: beef back ribs, sea salt, non