Collosorbo Brunello di Montalcino 2021 ALTCALI concocting one of the Distillery’s

concocting one of the Distillery’s most fantastical whiskies yet

and his eau de vie is essentially a sustained argument that fruit brandy should taste like fruit

Parallèle 45 remains the gold standard for what Côtes-du-Rhône can achieve

Labbe et Fils is a small grower estate that champions sustainable farming and low-intervention winemaking in Champagne

Collosorbo Brunello di Montalcino 2021 ALTCALI concocting one of the Distillery’sFounded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares