Forest Mix Mushrooms by Gourmet Sauvage Notebooks Prepare 15 cups per flavour

Prepare 15 cups per flavour (45 cups total)

Aroma with essential oils

Infuse 2 tsp/250ml at 75 degrees for 5 to 7 minutes

Illustrated on Bowen Island

Forest Mix Mushrooms by Gourmet Sauvage Notebooks Prepare 15 cups per flavourForest Mix Dried Mushrooms, 40g. The mix will put a bit of the forest on your plate and allow you to taste a wide variety of mushrooms in one dish. Like spices, wild mushrooms should be in every kitchen to enhance most dishes : soups, potatoes, rice, fish and meats. Rehydrate your mushrooms in the liquid of your choice (water, wine, stock, milk) until they are swollen and pliable (about 10 minutes) and use them in your favorite recipe. Keep any excess