June 21: Satays, Sauces and Salads spinach Dessert - Strawberry Shortcake: brown

Dessert - Strawberry Shortcake: brown butter biscuit | mascarpone cream | strawberry jam | fresh strawberries | white chocolate

the lake’s proximity helps protect the vines from early frost in the fall

for that final tough

and traditions that shape our relationship with fish from coast to coast

June 21: Satays, Sauces and Salads spinach Dessert - Strawberry Shortcake: brownJune 21, 5: 00pm ~ 7: 30pm @ Corner Peach kitchen Tonights menu features ever popular street foods and finger foods from southeast Asia. Part of the class will prepare pork satays with a chili lime dipping sauce, and a mixed vegetable salad with a tamarind vinaigrette. Another group of guests will prepare curried chicken satays with a pineapple chutney, and a sweet, spicy cucumber pineapple salad. Well serve these treats with chef Taras fried jasmine