Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Excellent as dessert wine it

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry

Ultimate Beverage Challenge 90 points - This lively

solid rosé with lots of body and depth and a delicate fruity finish

A white wine from the AOC Bourgogne (Burgundy) with a rich bouquet and elegant minerality

Aveleda Sparkling Brut sub region_Coteaux du Lyonnais Excellent as dessert wine itThe grapes undergo gentle, low pressure pressing, followed by the first fermentation in stainless steel tanks under controlled temperatures. A specific yeast strain, as neutral as possible, is selected to ensure the desired aromas for the second fermentation. After the first fermentation, the wine ages on fine lees with weekly btonnage. Part of the batch is aged in wooden barrels to develop tertiary aromas, enhancing aromatic complexity with rich,