Francois Lumpp Givry Rouge Crausot 2015 skus_68446 along with dried cranberries give

along with dried cranberries give way to underlying tones of dried rose petals

pear and citrus fruits

From start to finish

Throw together a Citri-Tini using Smirnoff Vodka Lime

Francois Lumpp Givry Rouge Crausot 2015 skus_68446 along with dried cranberries giveSlightly more macerated fruit on nose, plum and creme de mure thicker almost flatter. Sweeter, thicker fruit delivery, ripe cherry and plum, still good acid but overlaid by richer fruit weight, again a touch macerated, greater extract carries through on the finish. Forest floor, vanilla, cherries, leather, jammy strawberries, chalk. Long and balanced aftertaste with some coffe notes. Soft tannins. Good enough acids.