BIELER PERE ROSE SABINE 2023 Bottle:1 The barrel fermentation adds structure

The barrel fermentation adds structure without masking the fruit

banana and melon character here

serving it at a temperature of 16-18 ° C

at midpalate the flavors include light touches of dried herbs

BIELER PERE ROSE SABINE 2023 Bottle:1 The barrel fermentation adds structureThe classic Provence Ros profile is what every serious winemaker around the world attempts to mimic and for good reason. The winemaker's goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs.