Penisola Sorrentina Gragnano, Iovine Bottle:1 showing rare discernment by selecting

showing rare discernment by selecting some of the ripest berries from the vines

on the beach in the sun

The sur lees treatment creates a palate that is round and creamy—a perfect complement to the exotic

The 10 years it spends ageing in oak casks give it its gold colour

Penisola Sorrentina Gragnano, Iovine Bottle:1 showing rare discernment by selecting50% Piedirosso, 40% Aglianico & 10% Sciascinoso The name 'Piedirosso' (red feet) reflects the bottom of the vine, which is red, similar to the red feet of a pigeon Vinified in temperature controlled stainless steel Long secondary fermentation in autoclave Approximately 12,500 cases produced annually