l carnitine comes from Deficiency: What Is It, Causes, Symptoms, and More Why Take Carnitine? | NOW

Yamamoto N, Shoji M, Hoshigami H, Watanabe K, Watanabe K, Takatsuzu T, Yasuda S, Igoshi K, Kinoshita H (2019) Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Research has shown that dyslipidemia, characterized by high levels of cholesterol and triglycerides, as well as impaired lipoprotein metabolism, including elevated very low density lipoprotein cholesterol and low density lipoprotein cholesterol, and reduced high density lipoprotein cholesterol, is associated with the development and progression of DKD [20]

Nature 575(7781):217223

Once activated by exogenous stimuli, GPCRs primarily employ heterotrimeric G-proteins and arrestins as transducers to produce second messengers and further initiate the downstream signaling, resulting in promiscuous signaling profiles within cells