Domaine Lavantureux Bougros, Chablis Grand Cru, France 2019 Chambolle-Musigny La Combe d'Orveau It fermented with 25% to

It fermented with 25% to 30% whole clusters

and leather

The aromatisation process of Barolo is carried out through a cold infusion in a hydro-alcoholic solution of cinchona bark

yet the phenolic structure is all about strength with finesse

Domaine Lavantureux Bougros, Chablis Grand Cru, France 2019 Chambolle-Musigny La Combe d'Orveau It fermented with 25% toHints of smoked nut and ash lend nuance to tangerine and nectarine flavors in this wine. While pristine and opulent in fruit profile, it maintains the tension and steeliness of a classic Chablis. This penetrating, satisfying wine is just starting to open and will likely improve. 96 Pts Wine Enthusiast