Masahiro | OKINAWA Gin - Recipe 01 Size:70cl this is a higher-test version

this is a higher-test version of the Absolut that everyone knows so well

and is vegan friendly

made exclusively from 2-row pale malted barley

Firm bodied and smooth

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl this is a higher-test versionAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.