Bisceglia Aglianico del Vulture Gudarra 2015 skus_8524140 81010 Collingwood uses a toasted maplewood

Collingwood uses a toasted maplewood finishing technique

and you can understand why it’s so special that David Stewart was able to select and blend the casks used for this 50 year old whisky—he was around at the time of their birth

as well as a bit of white peach

dried apricot

Bisceglia Aglianico del Vulture Gudarra 2015 skus_8524140 81010 Collingwood uses a toasted maplewoodIntense ruby red with garnet highlights, nose with peony, plum and tobacco leaves, along with intense aromatic notes of incense and rosemary, with spicy hints of black pepper. The taste shows a compact body, decisive and impressive, which departs fruity and then opens up to spicy and earthy spans, with well integrated tannins, which leads to a long and intense finish of toasted notes. Ruby red in color with violet hues, this wine possesses a nose