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Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc firm tannins

Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc firm tanninsGRAPES 60% Garnacha, 30% Viura and 10% Tempranillo SOIL Chalky clay and alluvial VINIFICATION After macerating for 12 hours, the wine ferments for 15 20 days in small wooden vats at 16 18C. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled. TASTING In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used

SKU: 66605509238 · From www.marsberger-treibhaus.de

4.2
USD12.97 USD33.97

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Description

firm tannins

with some cooler parts resembling Galicia in northern Spain

It represents the soul of Barone Pizzini because it embodies the living nature of its vineyards

Ultimate Beverage Challenge 93 points - Classic

Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc firm tanninsGRAPES 60% Garnacha, 30% Viura and 10% Tempranillo SOIL Chalky clay and alluvial VINIFICATION After macerating for 12 hours, the wine ferments for 15 20 days in small wooden vats at 16 18C. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled. TASTING In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used

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