BCN Ambre Mediterranean Dry Vermut Lettie Teague WSJ On Wine Made from a Junmai sake

Made from a Junmai sake base and fortified with 100% rice-based shochu

using artisan procedures and techniques that go back to the centuries-old recipes of the mountain tradition

light mouthfeel

made the way they make everything — from indigenous Piedmontese grapes (Nascetta

BCN Ambre Mediterranean Dry Vermut Lettie Teague WSJ On Wine Made from a Junmai sakeFrom the producer: One of the best kept secrets of our vermouth, is the formula that combines the unique botanicals that bloom in the mountains of Priorat, such as juniper berries, rosemary, elderflower and especially orange peel. Dry and complex, with aromas of bergamot, elderflower, wild herbs and an exceptional touch from the bitterness of the orange peel. The ideal aperitif to take with a touch of soda or neat on the rocks, a little lemon and an