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Principal component analysis (PCA) and Pearson correlations were performed using the ggplot2 package in R (version 3.3.4, Results Plant phenotypic parameters, susceptibility index, and RWC Ni treatment significantly influenced the growth of sweetpotato ( Figure 1 )

Galon J, Mlecnik B, Bindea G, Angell HK, Berger A, Lagorce C, Lugli A, Zlobec I, Hartmann A, Bifulco C, Nagtegaal ID, Palmqvist R, Masucci GV, Botti G, Tatangelo F, Delrio P, Maio M, Laghi L, Grizzi F, Asslaber M, D'Arrigo C, Vidal-Vanaclocha F, Zavadova E, Chouchane L, Ohashi PS, Hafezi-Bakhtiari S, Wouters BG, Roehrl M, Nguyen L, Kawakami Y, Hazama S, Okuno K, Ogino S, Gibbs P, Waring P, Sato N, Torigoe T, Itoh K, Patel PS, Shukla SN, Wang Y, Kopetz S , Sinicrope FA, Scripcariu V, Ascierto PA, Marincola FM, Fox BA, Pags F

Cytoprotective effects against viruses like SARS-CoV-2 could be enhanced by sulforaphane, an isothiocyanate abundant in cruciferous vegetables, since sulforaphane has been found to be a powerful activator of the Nrf2 pathway by increasing Nrf2-regulated cellular antioxidant response such as induction of NAD(P)H: quinone oxidoreductase 1, glutamate-cysteine ligase (-glutamyl cysteine synthetase) and glutathione (Theodore et al., 2008

Results Plasma processing condition significantly affects measured plasma levels of total GSH, free GSH, GSSG, and the ratio of free GSH to GSSG in plasma We found significant differences in total GSH levels (F 3,33 = 88.8411