Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) it develops a succulent crust

it develops a succulent crust while keeping the interior tender and flavoursome

Without a doubt

Ideal for roasting whole

This joint is stuffed with our pure and classic sausage meat

Grass Fed Beef Ribeye Thick Cut Sharing Steak size:1 x 16 oz (450 g) it develops a succulent crustOur thick cut Beef Ribeye Sharing Steak, from our grass fed, heritage breed cattle, is expertly dry aged for 28 days. Perfect for two, this well marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as it cooks, creating a deep, savoury taste and a beautiful crust. Cook fast over high heat to develop a dark, caramelised exterior while keeping the centre pink and succulent. Rest before