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Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Frontiers Carnitine Traffic in Cells. Link With Cancer
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