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Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress Journal of Agricultural and Food Chemistry A Comprehensive Review of Fortification, Bioavailability, and Health Benefits of Folate PMC Molecular Medicine Reports Frontiers Ornithine enhances common bean growth and defense against white mold disease via interfering with SsOAH and diminishing the biosynthesis of oxalic acid in Sclerotinia sclerotiorum
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