SC Santoku 180mm (7.1 in) ZDP189 Oak some people cook with this

some people cook with this one knife

: 220grit(Blue/Coarse) / 1000grit(Blown/Medium)Stone Type: Soaking (220grit) / Soaking (1000grit)Dimension:  185× 63× 25mm ( 7

This results in increased toughness and the production of hard carbide molecules

Core Edge Steel: Blue (Aogami) #S High Carbon Steel

SC Santoku 180mm (7.1 in) ZDP189 Oak some people cook with thisType: Santoku Finish: Polished Blade Length: 180 mm (7. 1 in) Core Edge Steel: ZDP189 Stainless Steel HRC (Rockwell Hardness): 65 67 Handle: Burned Oak Bevel: Double Bevel Place of Origin: Seki The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in cutting meat, fish, and vegetables.