Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) in the pan or sliced

in the pan or sliced into stir-fries

our chicken delivers tender

Cut from fresh female WA pork

Traditionally poached in hot (not boiling) water until heated through

Lamb Boneless Leg Roast Size:1 x Boneless Leg Marinated (Approx. 2.3kg each) in the pan or slicedPasture raised WA leg of lamb, boned, rolled, and tied by our butchers for easy carving and even cooking. Perfect for roasting juicy on the inside with a beautiful crust on the outside. Marinated with our in house blend; Salt, pepper, garlic & rosemary. Roast at 180C for about 50 minutes per kilo, until lightly pink in the centre (around 62 64C internally) or cooked to your preference, then rest before carving. We suggest 150 250g of raw meat per