l carnitine tmao koeth 2013 nature medicine Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis The gut–brain axis and trimethylamine
The gutbrain axis and trimethylamine N oxide: an emergent biomarker in neurological diseases ScienceDirect Innovative carnitine fed rats model reveals resveratrol butyrate Ester's multimechanistic role in reducing TMAO and cardiovascular risk ScienceDirect TMAO metaorganismal pathway and chronic inflammatory diseases Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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