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Loss-of-function mutations or downregulation of genes encoding arGSTs result in strongly decreased accumulation of anthocyanins ( 1 ) in a wide range of plants 19,20,21,22,23,24,25,26,27,28 , including reduced fruit colouration in cultivated Fragaria vesca (strawberry) through transient knock-down of reduced anthocyanins in petioles ( RAP ) 20 or white Prunus persica (peach) flowers caused by an arGST encoding regulator involved in anthocyanin transport ( Riant ) gene with a 2 bp insertion leading to a premature stop codon 21

doi: 10.3378/027.081.0609 81

Each of these alternatives offers a different approach to achieving lighter skin and should be selected based on individual skin types, conditions, and desired outcomes

Iron can also cause adverse colour changes by reacting with micronutrients (polyphenolic compounds found in tea, coffee, chocolate, and many fruits) [213-214]