Brazil | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | Filter | 100g Girma Bekele His honey process was the

Brazil | Fazenda Primavera COE #2 | Geisha | Anaerobic Natural | Filter | 100g Girma Bekele His honey process was theRegion: Minas Gerais Elevation: 1000 masl Variety: Geisha Process: Anaerobic Natural Notes: Floral, peach, strawberry, guava, orange, macadamia, & silky About: When Nolan Hirte, founder of Proud Mary Coffee, was judging the 2019 Brazil Cup of Excellence he knew that he had to get his hands on this coffee! Fazenda Primaveras winning history shows Leonardos ability to repeat standards of quality year after year. Leonardo and his family also run a

SKU: 43578919938 · From www.marsberger-treibhaus.de