Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune Extraction mainly by punching down

Extraction mainly by punching down and pumping over at the end of fermentation

5 hectares of vin de Pays de Vaucluse

The nose evokes small black fruits (blackberry

and the wine is showing better and better

Henri Giraud, Solera Ratafia Champenois NV - Rehoboam 4.5L Cte de Beaune Extraction mainly by punching downGrape Varieties: 70% Pinot Noir, 30% Chardonnay. ABV: 17. 5%. The grapes musts are cold settled, stabilised with liqueur (wine distillate) then aged in small oak barrels according to the rules of solra, using the very best Champagne vintages. A rich, fruity liqueur from Champagne house Henri Giraud, packed with aromas of roasted nuts, berry fruits and spices, and a full bodied palate of stewed stone fruit, grapes and candied orange peel. The finish is