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The findings demonstrated that rFGF21 significantly extended the half-life of SLC25A39 protein, indicating that the variations in SLC25A39 expression are attributable to modifications in protein stability (Fig

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50 reported an unchange of the amount of gamma-linolenic acid or omega-3 in the intramuscular fat by 75% and 50% Soy bean replacement by Spirulina in starter and grower feed, respectively, although the richness of Spirulina with poly unsaturated fatty acids